The electronic and water mixing S3000 is designed for small or industrial bakeries . It has 2 inlets for hot and cold or chilled water. Each water supply is individualy controlled during the dosing. Compact, it is equipped with a last generation industrial sensor for a perfect temperature accuracy, even under 3 °C.

CHARACTERISTICS

• 304L stainless steel cabinet
• Turbine counting system
• Electronic control panel
• Sensitives digits
• Digital display of the liters from 0.1 litre to 999.9 litres
• Digital display of the temperature with an accuracy of 0,1 °C
• Speed : 12 to 21 litres / mn depending on the inlet water pressure 
• Pump management if installed with a Stoppil water cooler
• Dough temperature sensore in option
• Supplied with inlet kit with filter and flexible hose with swan neck 

FLEXIBILITY OF USE

• Easy display adjustable to 0,1 litre
• Settings accuracy : 0,1 litre and 0,1°C for temperature
• Addition of extra water to the batch simply pressing a digit
• Memorization of the last batch
• Automatic set of the temperature
• Prerun fonction to obtain the perfect temperature
• Easy switch off for energy saving

DIMENSIONS AND TECHNICAL ELEMENTS

• HxLxD : 37,6x30x12,5 cm
• Weight : 8,6 kg
• Electricity : 220-240 V / 50-60 HZ (110 V in option)
• Pressure : 1-5 bars
• Hot water : 80 °C max
• Water inlet diameter : R 1/2"

AVAILABILITY

• In stock